Quick and easy (no blender required) but seriously delicious, these vegetarian patties are flavoured with turmeric, paprika, and optional chili. The sweet potato adds a wonderful sweet taste and creamy texture.
A healthier (but super delicious) version of traditional pumpkin fritters (pampoen koekies). Oats is used instead of flour.
A super fresh and light side salad to serve with pretty much any main meal. The secret is in the dressing – sweet and tangy made from three simple ingredients.
A super delicious throw-together salad of butternut, baby spinach, feta, sun-dried tomatoes. Dressed with a light balsamic and honey dressing.
eleriac is a soft, creamy, slightly sweet root vegetable that can be used in so many different ways. In this super simple recipe, the celeriac is simply tossed with olive oil, salt and pepper and baked in the oven. Serve it with grilled fish, fish cakes, burgers, etc…
Fresh green seasonal veggies seared in a hot pan until just tender, garnished with lemon juice and Parmesan cheese. Asparagus is used in this recipe, but can easily be replaced with another firm veg like green beans, mangetout, sugar-snap peas, or baby broccoli. This recipe works well as a side dish. You could also serve it as a light meal along with fried or poached eggs. Enjoy!
A quick and easy salad made from cauliflower rice and quinoa, corn and bell pepper. This is a tasty and light side dish. To make it more substantial for a main dish, add some black beans.
A stunning colorful salad that is simple and quick. A perfect side dish to a Middle-Eastern or Mexican-themed meal.
This is a beautiful summer salad to serve alongside any meal, great for entertaining but quick enough for a weeknight.