A thin omelette stuffed with Mexican black beans, red pepper and a touch of cheese. This super nutritious vegetarian meal is perfect for a high protein breakfast, or as a light lunch paired with a fresh salad.
Cocoa powder makes this savoury Mexican dish surprisingly rich and decadent, adding a new dimension to vegetarian Chili. Plus, the recipe is high in fiber and protein thanks to the black beans. And it is super simple + quick.
Meet the falafel of Mexico, a perfect plant-based delight! These balls have a very pleasing texture and a meaty taste, and are packed with Mexican flavours. Perfect served with a colorful salad or as part of a Mexican bowl meal.