Super quick and easy, this Mexican quesadilla recipe is perfect for busy weekdays, but tasty enough to be served as a weekend treat.
A bright green pesto with a simple health hack – the addition of green peas! Plus two more awesome pesto health hacks.
Adapted from a recipe in Yotam Ottolenghi’s Simple, this light and fresh soup that can be served chilled or warm. It’s is a wonderful starter to enjoy as part of a main meal, as it is made up of non-starchy veggies.
Another delicious way to eat your oats! If you are like me, and chocolate makes you happy, then this recipe is going to rock your world.
A super easy, nutritious and delicious way to increase your veg intake! Made from beetroot, carrots, fresh ginger and water. This smoothie can be enjoyed as a snack or added to a meal to bump up the veg.
A thin omelette stuffed with Mexican black beans, red pepper and a touch of cheese. This super nutritious vegetarian meal is perfect for a high protein breakfast, or as a light lunch paired with a fresh salad.
These light and fluffy cupcakes are a crowd-pleasing winner, perfect for a tea time treat or a dessert. Thanks to the addition of applesauce, they need only a small amount of oil and sugar (or sweetener). Finished off with a lemony yoghurt & cottage cheese frosting.
These incredibly moist chocolate squares are so indulgent that you can serve them to guests without even admitting that they are packed with wholesome ingredients. A super tasty and sneaky way to eat more veggies!
Dessert for breakfast, anyone? Start your day the right way with this quick and easy nutritious breakfast, a great way to sneak some extra veg into your diet.
Who knew that blitzing instant coffee with water creates a super frothy cold coffee? Instant coffee, water, and optional sweetener of choice + milk is all it takes to make this incredibly delicious treat in your high-speed blender.