A delicious and nutritious treat with a fudgey, cookie dough-like texture. These are packed with wholesome ingredients like oats, chickpeas, peanut butter and banana. They are vegan too.
This is the most delicious combination of ingredients for banana ice cream (‘nice’ cream). Sweet, creamy, and nutty.
These light and fluffy cupcakes are a crowd-pleasing winner, perfect for a tea time treat or a dessert. Thanks to the addition of applesauce, they need only a small amount of oil and sugar (or sweetener). Finished off with a lemony yoghurt & cottage cheese frosting.
These incredibly moist chocolate squares are so indulgent that you can serve them to guests without even admitting that they are packed with wholesome ingredients. A super tasty and sneaky way to eat more veggies!
This lighter version of Tiramisu hits all the right notes, with much less fat and sugar than traditional recipes. Ricotta cheese is a fantastic low-fat substitute for traditionally used Marscapone, but still has a creamy rich mouth feel. A perfect dessert for a special occasion.
A healthy breakfast so delicious that it can pass for a dessert! Packed with fiber and fruity goodness, these pancakes are moist, spongy, sweet and super satisfying.
A moist cake with grated parsnips, spices and buckwheat flower. Buckwheat flour has a deliciously nutty taste, and has a beautiful texture in baked goods despite being gluten free. As buckwheat is a whole-grain, it is a smart alternative to refined wheat flour.
This carrot cake is high in fiber, low in fat and lower in carbohydrates. It is also wheat and gluten free. Best of all, its moist, delicious, and everything a carrot cake should be.