This super simple and easy oven-baked falafel recipe uses canned chickpeas and oat flour. The falafels are moist, flavorful, and paked with plant-based goodness!
A glorious feast of a salad, this elevates kale to new heights. Marinating and massaging the kale softens it up and takes away that very strong kale flavour, so it is a perfect salad to try if you are still a little skeptical of kale. This salad is great as a side dish, but can be served as a main if you add some protein. A can of chickpeas, some poached eggs, or some left-over chicken would work perfectly.