Roast broccoli with Parmesan

Roast broccoli with Parmesan

A delicious side dish of roasted broccoli elevated with a touch of Parmesan, salt and pepper.
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Servings 4
Calories 48 kcal


  • 1 head broccoli broken up into florets
  • Olive or canola oil spray
  • 1 tbsp finely grated Parmesan cheese
  • salt and freshly ground black pepper


  • Preheat the oven to 200 C fan
  • Place the broccoli florets in a large oven dish and spray generously with olive or canola oil spray
  • Sprinkle with Parmesan cheese
  • Season with salt and black pepper
  • Pop it into the oven and roast for about 15 minutes, until the broccoli is tender and slightly browned around the edges
Keyword broccoli, Parmesan

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