Category: Salads & side dishes

Skinny parsnip chips

Skinny parsnip chips

Skinny oven-baked parsnip chips

Parsnips cut into thin sticks, tossed with salt, pepper and Parmesan. A delicious alternative to fried potato chips. Serve alongside your favourite burger or fish meal.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Servings 2
Calories 112 kcal


  • 4 medium parsnips about 250g
  • olive oil spray
  • 2 tbsp grated Parmesan cheese substitute nutritional yeast for vegan alternative
  • salt and black pepper


  • Preheat the oven to 230 C fan.
  • Chop the parsnips into long thin sticks.
  • In a mixing bowl, spray the parsnips generously with olive oil spray, then toss with the Parmesan cheese. Season with salt and black pepper.
  • Bake the parsnips for 15 – 20 minutes, tossing them around after about 10 minutes. They are ready when they start to brown around the edges.
Keyword parsnips