Strawberry, avocado and baby spinach salad

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5 from 1 vote

Strawberry, avocado and baby spinach salad

This is a beautiful summer salad to serve alongside any meal, great for entertaining but quick enough for a weeknight.
Prep Time15 mins
Course: Salad
Keyword: avocado, baby spinach, strawberries
Servings: 4 people
Calories: 174kcal

Ingredients

  • 4 cups baby spinach more if you like a very leafy salad
  • 10 strawberries stem removed and halved or quartered
  • 1 medium avocado sliced or diced
  • 2 tbsp balsamic vinegar
  • 2 tsp honey
  • 2 tbsp chopped almonds or any nuts / seeds of choice

Instructions

  • Toss the baby spinach, chopped strawberries and chopped avocado together in a salad bowl
  • Mix the honey and the balsamic vinegar together in a small bowl, then pour the dressing over the salad. Toss well to combine
  • Toast the seeds and almonds lightly in a pan on the stove and sprinkle them over the salad for garnish
  • Enjoy!

Notes

Nutrition information for 1/4 of recipe: 174 kcal, 14g carbohydrate, 7g fiber, 4.8g sugar, 12.9g fat, 3.5g protein.

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