Quick and easy roast aubergines with a bright red Moroccan lentil stuffing. This dish can be served as a main or even as a starter for your Middle-Eastern themed dinner party.
Tag: healthy
Mexican cauliflower quinoa salad
A quick and easy salad made from cauliflower rice and quinoa, corn and bell pepper. This is a tasty and light side dish. To make it more substantial for a main dish, add some black beans.
Burrito Butternut Boats
A super simple dish of butternuts stuffed with a Mexican-flavoured bean stuffing. This plant-based dish will keep you full as it is packed with fiber and protein.
The Best Lentil Bolognaise
A lentil bolognaise with packed with Italian flavours of rosemary, olives, tomato, oregano and basil. Serve with pasta or zoodles and a big fresh salad.
Rainbow quinoa salad
A stunning colorful salad that is simple and quick. A perfect side dish to a Middle-Eastern or Mexican-themed meal.
Mexican black bean balls
Meet the falafel of Mexico, a perfect plant-based delight! These balls have a very pleasing texture and a meaty taste, and are packed with Mexican flavours. Perfect served with a colorful salad or as part of a Mexican bowl meal.
Asian fishcakes with ginger and lime
Super quick and easy zesty oven-baked fishcakes with Asian flavours. A great way to use salmon off-cuts, but tinned fish works equally well.
Spinach and ricotta stuffed mushrooms
Comforting creamy spinach stuffed portabello mushrooms that can be served as a beautiful starter or a light lunch. Add a fresh salad and some whole-grain bread for a more substantial meal.
Cauliflower cake
This is an absolute favourite recipe in our home, perfect for entertaining but simple enough for a special weeknight meal. The recipe has been adapted from Yotam Ottalenghi’s cauliflower cake in Plenty More.
Oat pancakes with blueberries
A healthy breakfast so delicious that it can pass for a dessert! Packed with fiber and fruity goodness, these pancakes are moist, spongy, sweet and super satisfying.