These Greek-inspired balls are made with mashed chickpeas (no blender needed!), grated courgettes and carrots, green herbs and feta. They are crispy on the outside, moist on the inside, and packed with flavour.
Meet the falafel of Mexico, a perfect plant-based delight! These balls have a very pleasing texture and a meaty taste, and are packed with Mexican flavours. Perfect served with a colorful salad or as part of a Mexican bowl meal.