Spinach and ricotta stuffed mushrooms
Comforting creamy spinach stuffed portabello mushrooms that can be served as a beautiful starter or a light lunch. Add a fresh salad and some whole-grain bread for a more substantial meal.
Oven-baked mains
Falafels, quiches, baked burger patties, baked bean balls, oven-baked chips, stuffed peppers & aubergines…