2tbspgrated Parmesan cheesenutritional yeast for vegan
1/2tspsaltor to taste
1clovegarlic
1handfulfresh mint leaves
Instructions
Blend all the ingredients, adding another tablespoon of yoghurt if the blender is struggling to turn. You can leave it slightly chunky or blend it until completely smooth, depending on your preference. NOTE - it will thicken up if left in the fridge for an hour or so, if you want a firmer texture.
Serve as a topping for roast veg, chicken, grilled fish, tofu, boiled eggs, pasta, etc. Or use it as a dip for fresh veggies. Enjoy!
Notes
Nutritional info per portion (1/4 of the recipe): 87 kcal; 1.9 g fat; 11.3 g carb; 3.7 g fiber; 6.6 g protein.