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Creamy peanut butter banana oats

Marna Oettle
A creamy and comforing bowl of oats that can be prepared in minutes.
Prep Time 5 mins
Cook Time 2 mins
Course Breakfast
Cuisine Healthy breakfast
Servings 1 portion
Calories 322 kcal

Ingredients
  

  • 1/3 cup oats or oat bran
  • pinch of salt
  • 1 tbsp peanut butter
  • 1 tsp honey or sweetener of choice optional. You could omit this or add chopped dates instead
  • 1 cup boiled water
  • 1/2 med banana store the other half in it's skin in the fridge for later
  • 1/2 cup milk of choice for serving

Instructions
 

  • In a microwaveable bowl, place the oats, salt, peanut butter, honey (if using) and boiled water. Stir, then microwave on high for 1 minute. You may want to give it a stir after 30 seconds, to make sure that the oats does not boil over.
  • Let your oats stand to thicken for 5 minutes (or longer) while you get ready for the day.
  • When ready to serve, microwave for another minute, then top with sliced banana and milk. Enjoy!
  • STOVETOP METHOD: bring to the boil, then turn heat to low and simmer for 10 minutes, stirring regularly. Top with banana and milk & serve.

Notes

Nutritional info: 322 kcal; 11.2 g fat; 47 g carb; 5.2 g fiber; 12.4 g protein.
Keyword banana, oats, peanut butter