Comforting creamy spinach stuffed portabello mushrooms that can be served as a beautiful starter or a light lunch. Add a fresh salad and some whole-grain bread for a more substantial meal.
A perfect light lunch or starter, this sweet, zesty and spicy soup works well served hot or chilled, winter or summer. A great way to load up on veggies! Serve with a dollop of plain yoghurt and some fresh herbs for garnish.